The Wiegand 3-Effect TVR Evaporator Concentrator is an advanced processing system used in the dairy industry to concentrate liquids such as skim milk, whole milk, and whey. The machine removes water from the product through controlled evaporation, increasing the total solids content and improving product concentration.

High-Efficiency Multi-Stage Evaporation

This evaporator uses a three-effect falling film evaporation system combined with Thermal Vapour Recompression (TVR). The process reuses generated vapor as an energy source, which helps reduce steam consumption and improve energy efficiency during production.

Key Features and Capacity

A typical Wiegand 3-Effect TVR system can process around 18,200 kg of skim milk per hour, evaporating nearly 14,790 kg of water per hour while producing a concentrate with about 48% total solids. The system operates with controlled temperatures across different stages to maintain product quality.

Benefits for Industrial Production

This evaporator concentrator is widely used in large dairy plants because it offers continuous operation, high capacity, and improved energy efficiency. It also helps manufacturers produce concentrated dairy products that can later be used in butter, milk powder, or other processed dairy items.