Coffee beans are the seeds of coffee plants, which mostly include two species: Coffea arabica and Courfe canephora. The Arabica varietal has a smaller yield and generally higher grade bean than the Robusta. Robusta coffee beans have more caffeine in them and are currently making a comeback. They are used in the brewing of coffee, one of the widely drunk beverages. The beans are roasted to different intensities, causing complicated tastes and scents that determine the flavor of coffee.

There are no espresso beans; instead, the use of nine-bar pressure allows for an extraction of coffee. But some beans or blends may be labeled “espresso” as their qualities and tastes are perfect for the espresso-making process. Generally, the beans are a mixture of Arabica varieties with medium to dark roast, providing flavor balance and body for espresso shots.

Best way to buy coffee beans

Here's the list of factors you must consider when it comes to buying Lavazza coffee beans or any other brand of product. 

Know your preferred choice of flavor

Consider the taste notes of your coffee—fruity, flowery, chocolaty, or nutty. Your preferences will help in determining the bean types to purchase. Arabica beans are characteristically flavored differently based on the origin, while Robusta provides a more intense taste. Don’t be afraid to experiment and try different beans in order to find your perfect fit.

You should know about the roast level 

Roast depths will impact the flavor, body, and acidity of your coffee. Light roasts allow more of the characteristics inherent in the bean and often take longer to elicit flavors because of their density, while darker ones enhance boldness but mix better with milk-based methods like lattes or cappuccinos. When choosing the roast level, take into consideration your preference and brewing method. 

Which blend you like?

However, whether you are in need of a syrup latte or just a shot of Illy coffee can decide which bean is best for you. Medium to medium-dark blends are suitable for use in a mixed drink.

Do you prefer single-origin or blends?

The single-origin beans are specific to one region offering specialty flavor associated with that geographic location. These mostly are applied for more conventional coffee brewing techniques but have developed espresso use in the past decade. Blends include beans from different regions, combining unique flavors. 

What is the natural usage?

Reflect on the consequences that your coffee selection has for nature and the farmers of this product. While some roasteries may be too small to afford certification and do not label their product as organic, they frequently still use beans that have been grown organically. Therefore, the best way to get all relevant information on sourcing is by having a dialogue with people who buy these products.

Things to look into

Keep the following in mind when you are choosing coffee beans:

Roast Date

Timing is of the essence because coffee beans reach their peak flavor within weeks after roasting. Be wary of “best by” on coffee bags because this does not give any indication as to when the product was manufactured.

Oil Levels

While some individuals consume only dark roasted coffee, these beans generally have a significant amount of oil. This can be very stressful to home espresso grinders and cause machines to stand dead in their tracks. If you prefer a dark roast, select the bean that does not shine with oil. 

Conclusion

Buying perfect and delectable coffee beans is a matter of a great deal of research. For reference, you can follow the above guide to have a better understanding of coffee beans and their flavor. Once you get to know, then buy the best quality coffee beans online from the very comfort of your home.