Market Overview
The Italy shrimp market size reached USD 1,668.39 Million in 2024 and is projected to reach USD 2,360.29 Million by 2033. The market is growing at a rate of 3.93% during the forecast period 2025-2033. This expansion is driven by increasing demand for high-quality, sustainably sourced shrimp, rising consumer interest in fresh premium seafood, and growing imports. Ethical sourcing and convenience trends also support the market's growth. For more details, refer to the Italy Shrimp Market.
How AI is Reshaping the Future of Italy Shrimp Market
- AI-powered precision aquaculture systems optimize shrimp farming conditions, improving yield and reducing water and chemical usage, thus aligning with Italy's sustainability trends.
- Machine learning algorithms enhance supply chain optimization, enabling real-time monitoring and efficient shipment tracking, which supports Italy's growing shrimp import demand.
- Automated quality control using AI vision systems ensures premium seafood standards, meeting rising consumer expectations for fresh and ethically sourced shrimp.
- AI-driven consumer behavior analytics help retailers and restaurants tailor product offerings, catering to the increasing demand for premium, convenience-based shrimp products.
- Integration of AI in traceability initiatives ensures transparency and eco-label certifications, reinforcing consumers' trust in sustainable shrimp sourcing under Italy's robust regulations.
- Robotics and AI-driven automation in processing and packaging improve efficiency and reduce contamination risks, supporting a market with expanding hypermarkets, supermarkets, and online sales channels.
Grab a sample PDF of this report: https://www.imarcgroup.com/italy-shrimp-market/requestsample
Market Growth Factors
Italy's domestic shrimp market has been growing, buoyed in part by the prominent position of shrimp in Mediterranean cuisine, particularly as a featured ingredient in risottos, pastas, and antipasti. Much of the shrimp purchased for Italian homes and restaurants is consumed in coastal neighborhoods and metropolitan areas. The growth of tourism in areas such as Sicily, Venice and the Amalfi Coast is lending itself to increased consumption such as in foodservice-shrimp is regularly featured on menus. Convenience formats such as frozen and peeled shrimp are meeting time-strapped consumer demands while also meeting customary consumption patterns. This mix of heritage and accessibility helps support the market for the area.
Health consciousness is an important demand driver for Italian shrimp consumption. Shrimp has a helpful nutritional profile, as it is a low-fat, low-calorie protein source high in omega-3 fats. Consumers increasingly seek low-fat protein foods as substitutes for red meats as a part of a balanced and healthy diet. Shrimp continues to gain in popularity with its growing incorporation in heart-healthy diets, its wide acceptance by health-conscious shoppers and families, and the market's willingness to provide higher quality and prepared products in stores that make cooking shrimp at home easy. Such evolution serves to reinforce the role shrimp plays in such healthy patterns of eating in Italy.
Sustainability and product traceability are current market drivers. Consumers and retailers want sustainably sourced shrimp and traceable supply chains from certified aquaculture/fisheries. A strong focus on environmental responsibility and transparency throughout the supply chain has seen suppliers pursue certifications and commitments to sustainable practices. Import or local production may be held to different standards, such that it has lower environmental impacts, or it may be processed and packaged in a way that makes it more appealing. Thus, these priorities guide buying practices and present market opportunities for ethically and sustainably sourced seafood.
Market Segmentation
Environment Insights:
- Farmed Shrimp
- Wild Shrimp
Species Insights:
- Penaeus Vannamei
- Penaeus Monodon
- Macrobrachium Rosenbergii
- Others
Shrimp Size Insights:
- <21
- 21-25
- 26-30
- 31-40
- 41-50
- 51-60
- 61-70
- >70
Distribution Channel Insights:
- Hypermarkets and Supermarkets
- Convenience Stores
- Hotels and Restaurants
- Online Sales
- Others
Regional Insights:
- Northwest
- Northeast
- Central
- South
- Others
Competitive Landscape
The competitive landscape of the industry has also been examined along with the profiles of the key players.
Recent Development & News
- April 2025: The Italian government collaborated with seafood sustainability organizations to launch an educational campaign promoting eco-certified shrimp farming, boosting consumer awareness and demand for sustainable shrimp products.
- August 2025: A leading shrimp farming company announced expansion of their recirculating aquaculture systems (RAS) facilities in Italy, increasing production capacity by 25% to meet growing market needs for eco-friendly shrimp.
- October 2025: Market reports indicated a 15% increase in shrimp consumption in Italian households, driven by the rising variety of premium shrimp products available through supermarkets and online channels.
If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.
About Us
IMARC Group is a global management consulting firm that helps the world’s most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.
Contact Us
IMARC Group,
134 N 4th St. Brooklyn, NY 11249, USA,
Email: sales@imarcgroup.com,
Tel No: (D) +91 120 433 0800,
United States: +1-201971-6302
