The global chickpea market is projected to grow from USD 9.1 million in 2025 to USD 18.5 million by 2036, registering a CAGR of 6.7% during the forecast period. Growth is driven by rising consumer preference for plant-based, clean-label, and sustainable food products, along with expanding retail and foodservice availability.
Chickpea products are transitioning from a traditional staple into a versatile, mainstream ingredient across global markets. Increasing health consciousness, coupled with demand for nutrient-rich and environmentally friendly food options, is accelerating adoption across both developed and emerging economies.
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Rising Focus on Health, Sustainability, and Plant-Based Nutrition
• Health-conscious consumption: Increasing demand for protein-rich, fiber-dense foods supports market growth
• Sustainability trends: Eco-friendly and plant-based diets drive chickpea product adoption
• Retail and foodservice expansion: Improved accessibility through online and specialty channels boosts sales
Product Categories and Applications Drive Market Demand
• Dried form leadership: Accounts for 45.0% share due to versatility and widespread usage
• Direct consumption dominance: Holds 39.0% share reflecting consumer preference for convenience
• Emerging product innovation: Growth in snacks, dips, and ready-to-eat formats expands applications
Procurement Discipline and Channel Dynamics Influence Market
• Price sensitivity: Higher cost compared to traditional staples may limit adoption in some regions
• Distribution improvements: Expansion of modern retail and e-commerce enhances market reach
• Processing and formulation innovation: Advancements improve taste, texture, and nutritional value
Regional Highlights
• South Korea (6.9% CAGR): Growth driven by strong consumer spending and early adoption of new formats
• United States (6.8% CAGR): Expansion supported by retail penetration and evolving dietary preferences
• European Union (6.7% CAGR): Growth fueled by product innovation and distribution development
• United Kingdom (6.6% CAGR): Demand supported by health awareness and product accessibility
• Japan (6.5% CAGR): Growth driven by market development and rising consumer awareness
Competitive Landscape
The chickpea market features a mix of global agribusiness firms and regional players focusing on product innovation and distribution expansion.
• Archer Daniels Midland: Market leader with strong distribution and product development capabilities
• The Hain Celestial Group, AGT Food and Ingredients, Arbel S.A.: Compete through diverse product portfolios and global reach
• Emerging players: Focus on niche applications, premium positioning, and regional market expansion
Analyst Outlook
The chickpea market is expected to witness steady growth as consumers increasingly prioritize health, sustainability, and ingredient transparency. Companies that focus on innovation, affordability, and scalable distribution will gain a competitive edge as the category evolves into a mainstream food segment.
Future Opportunities
• Expansion into value-added and ready-to-eat chickpea products
• Growth in foodservice and institutional demand
• Innovation in clean-label, fortified, and allergen-free formulations
• Increasing penetration across global retail and e-commerce ecosystems
